At Gettlitt Seafoods And Smoked Meats, we don't rush the fire. Every brisket, rib, and Gulf catch earns its place on your plate through patience, tradition, and a whole lot of flavor.
Gettlitt Seafoods And Smoked Meats started with a simple conviction: food tastes better when it's made with intention. We slow-smoke our meats over real wood, source our seafood fresh from the Gulf, and prepare every dish the way our customers want it — generously, honestly, and without shortcuts.
Located on Haynes Ave in the heart of Bastrop, we've become a neighborhood staple for folks who know the difference between fast food and real food. Whether you're pulling up for a quick lunch or gathering the family for Sunday dinner, our doors are open and the smoker is running.
Every cut is smoked over genuine hardwood — no liquid smoke, no shortcuts. We give it the time it needs, and the flavor proves it.
Our seafood arrives fresh daily from the Gulf. If it's not good enough for our table, it's not good enough for yours.
This is a local business built on relationships, not recipes. Every plate that leaves our kitchen carries the care of a community that matters.
Planning a gathering? We cater events, parties, and church functions with full smoked-meat platters and seafood spreads for any crowd size.
We're right here in Bastrop on Haynes Ave. Pull in, say hello, and let us take care of the rest.
Have a question, want to plan catering, or just want to say hi? Drop us a line and we'll get back to you.